~~Review for 21-Dec-08~~
Happy Dong Zhi to everyone!!
I used to celebrate this day with my family, but it has been nothing special for the pass 5 years since I come to KL. Hopefully I can make it next year with my family in PG. Sorry mum and dad, please forgive me although you both never say anything or blame me.
But, for this year I have a feeling like I really really want to celebrate it.
I am not sure why I have such feeling, maybe it is due to hubby and I already have our home and I want to make it a home feel?? Haha....get me? Nevermind.... as long as both of us got it.
We made the Tang Yuen together on that day:
The dough- used natural ingredient for the colouring, green-pandan juice, orange- carrot juice, white- original color from the rice flour.
Ready to cook
Ready... for eat, haha!And for dinner, we opted for something light- Home Cook Seafood Glass Noodle
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